Easy 3-Ingredient Chocolate Fudge
Make rich, creamy chocolate fudge using only three simple ingredients. This foolproof recipe is quick and perfect for satisfying a sweet craving or making easy homemade candy.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 2 hours 20 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on medium power for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring well after each, until the mixture is completely smooth. This usually takes 1.5 to 2 minutes total.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a different flavor, substitute peanut butter chips or white chocolate chips for the semi-sweet chips.
- If you are looking into structured eating plans, this recipe is not part of a specific keto meal plan delivery service, but it is a simple treat you can make yourself.
- Store the finished fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 105
- Sugar: 14
- Sodium: 25
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Find it online: https://blissbatter.com/easy-3-ingredient-chocolate-fudge/