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Easy Puff Pastry Apple Strudel Recipe

A close-up of apple strudel cut in half, revealing the spiced apple filling and flaky pastry, dusted with powdered sugar.
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Create a truly impressive, flaky dessert quickly using store-bought puff pastry. This recipe delivers warm, cinnamon-spiced apples wrapped in buttery layers, perfect for any occasion.

Ingredients

Scale
  • 1 package (14.1 ounces) frozen puff pastry, thawed
  • 4 medium Granny Smith apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts or pecans
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, beaten (for egg wash)
  • 2 tablespoons milk or water (for egg wash)
  • Powdered sugar, for dusting

Instructions

  1. Prepare the apples: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, raisins, and chopped nuts. Toss gently until the apples are evenly coated. Set aside while you prepare the pastry.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Prepare the pastry: Gently unfold one sheet of thawed puff pastry onto a lightly floured surface. Roll it slightly to smooth out any creases and shape it into a rough rectangle, about 10 by 12 inches.
  4. Brush the edges of the pastry rectangle lightly with the melted butter.
  5. Arrange half of the apple filling in a line down the center of the pastry, leaving about a 2-inch border clear on the long sides and a 1-inch border on the short sides.
  6. Create the lattice: Using a sharp knife or pizza cutter, cut diagonal strips about 1/2 inch wide along both long sides of the filling, stopping at the edge of the filling.
  7. Fold the top and bottom edges of the pastry over the filling. Then, fold the strips alternately over the filling from each side to create a woven or lattice pattern over the apples. Press the ends firmly to seal.
  8. Carefully transfer the assembled strudel to the prepared baking sheet. Repeat the process with the second sheet of puff pastry and the remaining filling.
  9. Make the egg wash: Whisk the beaten egg with the milk or water in a small bowl. Brush the entire surface of both strudels generously with the egg wash.
  10. Bake for 25 to 30 minutes, or until the pastry is golden brown and puffed, and the filling is bubbly.
  11. Remove the strudels from the oven and let them cool on the baking sheet for 10 minutes.
  12. Dust generously with powdered sugar before slicing and serving warm.

Notes

  • For an extra rich flavor, brush the cooled strudel with 2 tablespoons of melted butter after it comes out of the oven, then dust with sugar.
  • If you prefer a traditional look, simply fold the long sides of the pastry over the filling, then fold the short ends underneath to seal completely, creating a log shape.
  • Serve this warm spiced apple treat with vanilla ice cream or a dollop of whipped cream for a complete dessert experience.

Nutrition

Find it online: https://blissbatter.com/easy-apple-strudel-recipe/