Print

Simple Cajun Chicken Skillet with Creamy Sauce

Close-up of bite-sized pieces of Cajun chicken coated in a rich, orange sauce and garnished with parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple Cajun chicken skillet for a flavorful weeknight dinner. You get tender, spice-seasoned chicken in a rich, creamy sauce with minimal cleanup.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning blend
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste

Instructions

  1. Toss the cut chicken pieces with 1 tablespoon of the Cajun seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the chopped onion to the same skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2 minutes.
  5. Reduce the heat to medium-low. Stir in the heavy cream and the remaining 1 tablespoon of Cajun seasoning. Let the sauce gently simmer until it thickens slightly, about 3 minutes.
  6. Stir in the Parmesan cheese and dried parsley until the cheese melts into the sauce. Season with salt and pepper if needed.
  7. Return the cooked chicken to the skillet. Stir to coat the chicken in the creamy sauce.
  8. Cook for 1-2 minutes until the chicken is heated through. Serve immediately over rice or pasta for a complete meal, similar to what you might find with some meal planning services.

Notes

  • For a low-carb option, serve this creamy Cajun chicken over cauliflower rice instead of traditional rice or pasta.
  • If you enjoy bolder spice, increase the Cajun seasoning to 3 tablespoons total.
  • This dish pairs well with a side of steamed green beans or a simple salad.

Nutrition

Find it online: https://blissbatter.com/easy-cajun-chicken-skillet-creamy-sauce/