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Easy Cheesy Arancini (Fried Rice Balls) Using Leftover Rice

A pile of golden brown, crispy fried rice balls, with two broken open showing melted, gooey cheese inside.
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Make crispy, cheesy Italian Arancini using leftover cooked rice. These fried rice balls are a simple appetizer or snack ready in under 30 minutes.

Ingredients

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  • 3 cups cooked, cold leftover rice (short or medium grain works best)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces mozzarella cheese, cut into small cubes
  • 1 cup breadcrumbs (Panko preferred for extra crispiness)
  • Vegetable oil, for frying

Instructions

  1. In a medium bowl, combine the cold rice, Parmesan cheese, flour, beaten egg, salt, and pepper. Mix gently until everything is just combined. Do not overmix.
  2. Take about 2 tablespoons of the rice mixture and flatten it in your palm. Place one cube of mozzarella cheese in the center.
  3. Carefully mold the rice mixture around the cheese, forming a tight ball about 1.5 inches in diameter. Repeat until all the mixture is used.
  4. Place the breadcrumbs in a shallow dish. Roll each rice ball completely in the breadcrumbs, pressing lightly so the coating adheres well.
  5. Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to check the temperature.
  6. Working in batches, carefully lower the breaded rice balls into the hot oil. Do not overcrowd the pot.
  7. Fry for 3 to 4 minutes, turning occasionally, until the balls are golden brown and crispy on all sides.
  8. Use a slotted spoon to remove the arancini and place them on a plate lined with paper towels to drain excess oil.
  9. Serve immediately while the cheese is melted. This recipe is a great alternative to complex meal planning.

Notes

  • If you do not have leftover rice, cook fresh rice and spread it thinly on a baking sheet to cool completely in the refrigerator for at least 2 hours before starting.
  • For an extra layer of flavor, mix 1 tablespoon of finely chopped fresh parsley into the rice mixture.
  • These rice balls freeze well after breading. Place them on a tray, freeze until solid, then transfer to a freezer bag. Fry from frozen, adding a few extra minutes to the cooking time.

Nutrition

Find it online: https://blissbatter.com/easy-cheesy-rice-balls-arancini-recipe/