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Easy Flaky Chocolate Croissants Using Puff Pastry

A freshly baked, flaky chocolate croissant with melted chocolate oozing out, sitting on a light plate.
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Make bakery-quality chocolate croissants at home using simple techniques and store-bought puff pastry. This recipe delivers flaky, buttery layers filled with rich, melted chocolate for a perfect breakfast or snack.

Ingredients

Scale
  • 1 package (14.1 ounces) frozen puff pastry, thawed
  • 4 ounces good quality bittersweet or semi-sweet chocolate, cut into sticks (or use chocolate batons)
  • 1 large egg, beaten with 1 teaspoon water (for egg wash)

Instructions

  1. Thaw the puff pastry according to package directions, usually in the refrigerator overnight or at room temperature for about 40 minutes.
  2. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
  3. Unfold the thawed puff pastry sheets on a lightly floured surface. If using a block, roll it out into a rough rectangle about 1/8 inch thick.
  4. Cut each sheet into two equal rectangles. Then, cut each rectangle diagonally to form two triangles, giving you four triangles per sheet (eight total).
  5. Take one triangle and place a piece of chocolate near the wide base.
  6. Starting at the wide base, roll the pastry tightly toward the point, keeping the chocolate inside. Do not press the dough too thin.
  7. Place the rolled croissant seam-side down on the prepared baking sheet. Gently curve the ends inward to form a crescent shape. Repeat with the remaining pastry and chocolate.
  8. Brush the tops of the croissants lightly with the egg wash.
  9. Bake for 15 to 20 minutes, or until the croissants are golden brown and puffed.
  10. Let the croissants cool on the baking sheet for a few minutes before serving warm.

Notes

  • For extra shine, you can brush the baked croissants with a simple glaze made from powdered sugar and a little milk after they cool slightly.
  • If you are planning your weekly meals, consider making these on a weekend morning for a special treat.
  • If you want to try more complex baking later, this recipe is a good starting point before moving to scratch dough recipes.

Nutrition

Find it online: https://blissbatter.com/easy-chocolate-croissant-recipe-40-min/