Easy Creamy Dill Pickle Dip: A Tangy Party Favorite
Make this simple, creamy dill pickle dip in minutes. It is packed with tangy pickle flavor and is a guaranteed crowd-pleaser for game days or any gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Finely chop the dill pickles. Measure out the pickle juice.
- In a medium bowl, combine the softened cream cheese and sour cream. Mix them together until the mixture is smooth.
- Add the chopped dill pickles, pickle juice, dried dill weed, garlic powder, and black pepper to the cream cheese mixture.
- Stir all ingredients together until they are fully combined and the dip has a uniform texture.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your pickle dip cold with chips, pretzels, or fresh vegetables.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- If you want a crunchier texture, reserve a small amount of chopped pickles to fold in just before serving.
- This dip tastes best when it has time to chill, so prepare it a few hours ahead if possible.
Nutrition
- Serving Size: 1/4 cup
- Calories: 145
- Sugar: 2
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 4
- Cholesterol: 40
Find it online: https://blissbatter.com/easy-creamy-dill-pickle-dip-recipe/