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Simple French Crepes Recipe

A stack of thin, golden-brown crepes, folded into quarters, resting on a white plate.
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Make delicate, thin French crepes from scratch using this easy batter recipe. These are perfect for sweet fillings or savory meals.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted, plus more for the pan

Instructions

  1. Whisk the flour and salt together in a medium bowl.
  2. In a separate bowl, whisk the eggs, milk, and water until combined.
  3. Gradually pour the wet ingredients into the dry ingredients while whisking constantly until you have a smooth batter. Do not overmix.
  4. Whisk in the 2 tablespoons of melted butter.
  5. Cover the bowl and let the batter rest at room temperature for at least 30 minutes. This step helps prevent lumps and makes the crepes tender.
  6. Heat a 6-inch or 8-inch nonstick skillet or crepe pan over medium heat. Lightly brush the pan with melted butter.
  7. Pour about 1/4 cup of batter into the center of the hot pan. Immediately lift and tilt the pan so the batter flows evenly across the bottom in a thin circle.
  8. Cook for 1 to 2 minutes until the edges look dry and the bottom is lightly golden brown.
  9. Flip the crepe carefully with a thin spatula and cook the second side for about 30 seconds.
  10. Slide the finished crepe onto a plate. Repeat with the remaining batter, brushing the pan lightly with butter between crepes.

Notes

  • For lump-free batter, you can blend all ingredients in a blender until smooth.
  • If you are planning your weekly meals, consider how these crepes fit into your overall meal planning.
  • For a slightly richer flavor, substitute half of the water with milk.

Nutrition

Find it online: https://blissbatter.com/easy-crepes-recipe-french-breakfast-pancakes/