The Best Easy Homemade Vinaigrette Salad Dressing
Make this simple, fresh vinaigrette dressing at home in minutes. It is a versatile, healthy homemade salad dressing perfect for salads or roasted vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Shaking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup vinegar (red wine or white wine)
- 1 tablespoon Dijon mustard
- 1 teaspoon maple syrup or honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients for this quick salad dressing.
- Place the vinegar, Dijon mustard, maple syrup, salt, and pepper into a mason jar with a tight-fitting lid.
- Pour the olive oil into the jar.
- Secure the lid tightly.
- Shake the jar vigorously for about 30 seconds until the dressing emulsifies and looks creamy.
- Taste the dressing and adjust seasoning if needed.
- Use immediately over your favorite greens or store it in the refrigerator for later use.
Notes
- For a brighter flavor, substitute the vinegar with fresh lemon juice for a lemon vinaigrette.
- This recipe works well for meal prep; shake well before serving if stored.
- You can add finely minced garlic or dried herbs like oregano for extra flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 130
- Sugar: 1
- Sodium: 150
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://blissbatter.com/easy-homemade-salad-dressing/