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Easy No-Bake Peanut Butter Protein Balls for Quick Fuel

A stack of homemade chocolate chip protein balls made with oats, sitting on a white plate in bright sunlight.

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Whip up these easy, no-bake peanut butter protein balls in minutes. They are a perfect, high-protein snack for meal prep, post-workout fuel, or a quick breakfast on the go.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup vanilla protein powder
  • 1 tablespoon chia seeds
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Combine the rolled oats, peanut butter, honey, protein powder, and chia seeds in a medium mixing bowl.
  2. Mix all ingredients together using a sturdy spoon or your hands until a uniform, slightly sticky dough forms.
  3. If using, fold in the mini chocolate chips until they are evenly distributed.
  4. Place the bowl in the refrigerator for 15 minutes to firm up the mixture slightly. This makes rolling easier.
  5. Scoop out the mixture using a small cookie scoop or measure about 1 tablespoon per ball.
  6. Roll the mixture firmly between your palms to form tight, uniform balls.
  7. Place the finished protein balls on a baking sheet lined with parchment paper.
  8. Refrigerate the protein balls for at least 30 minutes before serving to set completely.

Notes

  • For an extra boost of flavor, add 1 teaspoon of vanilla extract to the mixture before combining.
  • If the mixture seems too dry, add 1 teaspoon of water or milk at a time until it holds together.
  • Store these healthy protein snacks in an airtight container in the refrigerator for up to one week.
  • These make excellent make-ahead snacks for busy weeks.

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