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Best Ever Peach Chipotle Salsa – Sweet, Smoky, and Easy Recipe

Close-up of a white bowl filled with chunky, glistening peach salsa next to tortilla chips.

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Make this sweet, smoky, and easy peach chipotle salsa. It is packed with bold flavor from juicy peaches and chipotle peppers, perfect for chips, tacos, or grilled chicken.

Ingredients

Scale
  • 2 cups ripe peaches, diced
  • 1 chipotle pepper in adobo, finely chopped
  • 1/4 cup red onion, finely diced
  • 1 tablespoon fresh lime juice
  • Salt, to taste

Instructions

  1. Dice the ripe peaches into small, uniform pieces.
  2. Finely chop the chipotle pepper in adobo sauce. Use gloves if you prefer.
  3. Combine the diced peaches, chopped chipotle pepper, diced red onion, and fresh lime juice in a medium bowl.
  4. Gently mix all ingredients together until they are evenly distributed.
  5. Season the salsa with salt to your preference.
  6. Serve immediately with tortilla chips, or use as a topping for grilled chicken or fish tacos.

Notes

  • For a smoother salsa, pulse the ingredients briefly in a food processor, but avoid over-processing.
  • If you prefer less heat, remove the seeds and membranes from the chipotle pepper before chopping.
  • This salsa pairs well with grilled salmon or pork chops for a summer meal.

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