Easy Smoked Salmon Dip for Parties
Create a creamy and savory smoked salmon dip that is perfect for entertaining or a simple brunch. This recipe is quick to assemble and uses quality ingredients for the best flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained and chopped
- 1/4 cup red onion, finely minced
- 1 teaspoon prepared horseradish (optional)
- Freshly ground black pepper to taste
- Crackers, bagel chips, or vegetable sticks for serving
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the chopped smoked salmon, lemon juice, dill, capers, and minced red onion to the bowl.
- If you are using horseradish, add it now.
- Use a fork or an electric mixer on low speed to combine all ingredients until the mixture is smooth and creamy. Do not overmix.
- Season the dip with black pepper. Taste and adjust seasoning if needed.
- Cover the bowl and chill the smoked salmon dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the dip cold with your choice of crackers, bagel chips, or fresh vegetables.
Notes
- For a richer flavor, use high-quality cold-smoked salmon.
- If you want a smoother texture, you can pulse the mixture briefly in a food processor.
- Garnish the top with a few extra sprigs of dill and a sprinkle of smoked paprika before serving for visual appeal.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
- Cholesterol: 30
Find it online: https://blissbatter.com/easy-smoked-salmon-dip-recipe/