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Easy Stovetop Beer Cheese Dip

Close-up of smooth, vibrant orange beer cheese dip served in a small white fluted ramekin.
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Make this creamy, flavorful beer cheese dip quickly on the stovetop. It is perfect for dipping pretzels, chips, or vegetables.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup beer (lager recommended)
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt
  • Pinch of black pepper
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1 ounce cream cheese, cubed

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly whisk in the beer until smooth. Cook until the mixture begins to thicken slightly, about 2 minutes.
  4. Whisk in the milk, garlic powder, onion powder, salt, and pepper. Heat until the mixture just starts to simmer.
  5. Reduce the heat to low. Add the shredded cheddar, Monterey Jack, and cream cheese one handful at a time, stirring until each addition is completely melted and smooth before adding the next. Do not let the mixture boil.
  6. Once all the cheese is melted and the dip is smooth, remove it from the heat.
  7. Serve warm with soft pretzels or your favorite dippers.

Notes

  • For the best texture, shred your own cheese instead of using pre-shredded varieties.
  • If you are planning your weekly meals, this dip is a great addition to your appetizer rotation.
  • If you prefer a thicker dip, cook the roux slightly longer or use less beer.

Nutrition

Find it online: https://blissbatter.com/easy-stovetop-beer-cheese-dip/