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Elegant Crab and Shrimp Stuffed Salmon with Panko Crust

A close-up of a perfectly cooked piece of stuffed salmon showing the creamy filling and golden, crispy breadcrumb topping.
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Bake tender salmon fillets stuffed with a rich crab and shrimp mixture, topped with a crispy panko crust. This gourmet dish impresses guests but remains simple to prepare.

Ingredients

Scale
  • 4 (6 oz) salmon fillets, skin on or off
  • 8 oz lump crab meat, drained
  • 4 oz cooked shrimp, finely chopped
  • 4 oz cream cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. In a medium bowl, combine the crab meat, chopped shrimp, softened cream cheese, parsley, Dijon mustard, lemon zest, and garlic powder. Mix gently until just combined. Season the stuffing mixture with salt and pepper.
  3. Place the salmon fillets on a cutting board. Carefully cut a deep pocket lengthwise into the thickest part of each fillet, being careful not to cut all the way through to the other side.
  4. Spoon the crab and shrimp stuffing evenly into the pockets of the salmon fillets. Press the opening closed gently.
  5. Brush the tops and sides of the stuffed salmon with olive oil. Season the exterior lightly with salt and pepper.
  6. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the buttered panko mixture evenly over the top of the stuffed salmon fillets.
  7. Bake for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the panko topping is golden brown.
  8. Serve immediately with your choice of side dishes.

Notes

  • For a low carb option, omit the panko topping or substitute it with crushed pork rinds.
  • This recipe is a great alternative to complex meal planning; it delivers restaurant-quality flavor quickly.
  • If you prefer a different filling, substitute the seafood with spinach and feta cheese for a similar bake time.

Nutrition

Find it online: https://blissbatter.com/easy-stuffed-salmon-recipe-gourmet-dinner/