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Crispy Fried Mac and Cheese Balls

Four golden brown fried mac and cheese balls, one cut open to show melted cheese and macaroni inside.
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Make these fried mac and cheese balls for an easy party appetizer. They are crispy outside, creamy inside, and perfect for game day or snacking.

Ingredients

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  • 4 cups cooked macaroni and cheese (leftover works well)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. If your macaroni and cheese is soft, chill it in the refrigerator for at least 2 hours until firm enough to roll.
  2. Scoop about 1.5 tablespoons of the chilled mac and cheese and roll it into a ball shape. Place the formed balls on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up further.
  3. Set up a breading station with three shallow dishes. Place the flour in the first dish. Whisk the eggs in the second dish. Mix the panko breadcrumbs, garlic powder, salt, and pepper in the third dish.
  4. Take the chilled mac and cheese balls and dredge each one in the flour, shaking off any excess.
  5. Dip the floured ball into the beaten egg mixture, letting any extra drip off.
  6. Roll the egg-coated ball thoroughly in the seasoned panko breadcrumbs until completely covered. Press gently to help the crumbs adhere.
  7. Pour vegetable oil into a deep pot or Dutch oven to a depth of about 2 inches. Heat the oil to 350 degrees Fahrenheit (175 degrees Celsius).
  8. Carefully place 4-5 balls into the hot oil, ensuring you do not overcrowd the pot. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
  9. Remove the fried balls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. Serve immediately while warm. These pair well with marinara sauce or ranch dressing.

Notes

  • You can prepare the breaded balls ahead of time and freeze them on the baking sheet for up to one month. Fry directly from frozen, adding a minute or two to the cooking time.
  • For a different flavor profile, consider adding a pinch of smoked paprika to your breadcrumb mixture.
  • If you are looking for simple ways to manage your weekly meals, consider using a meal planning approach to incorporate leftovers like this.

Nutrition

Find it online: https://blissbatter.com/fried-mac-and-cheese-balls-recipe/