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Fried Mac and Cheese Bites

A close-up of a stack of golden-brown Fried Mac and Cheese Bites on a white plate, with one bite broken open to reveal gooey cheese.
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Transform leftover macaroni and cheese into crispy, golden appetizer bites perfect for parties.

Ingredients

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  • 4 cups cooked macaroni and cheese, chilled until firm
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. Scoop or cut the chilled macaroni and cheese into bite-sized portions (about 1-inch balls or cubes).
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Dredge each mac and cheese portion in flour, shaking off any excess.
  4. Dip the floured portion into the beaten eggs, ensuring it’s fully coated.
  5. Roll the egg-coated portion in panko breadcrumbs, pressing gently to adhere. Place breaded portions on a plate or baking sheet.
  6. Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
  7. Carefully add a few mac and cheese bites to the hot oil, being careful not to overcrowd the pot.
  8. Fry for 2-4 minutes, or until golden brown and crispy on all sides.
  9. Remove the fried bites with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.
  10. Serve immediately with your favorite dipping sauce.

Notes

  • For best results, ensure your macaroni and cheese is very cold and firm before shaping and breading.
  • If you don’t have leftover mac and cheese, prepare a batch and chill it thoroughly before starting this recipe.
  • Baking is an alternative to frying. Place breaded bites on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden.
  • Consider serving these with marinara sauce or ranch dressing.

Nutrition

Find it online: https://blissbatter.com/fried-mac-and-cheese-bites/