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The Ultimate Customizable Frito Pie Bar Setup Guide

Close-up of a Frito chip topped with hearty chili, taken from an open bag, perfect for a frito pie bar.
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Learn how to host a fun, interactive Frito Pie Bar. This guide includes a classic chili base recipe and detailed steps for setting up a self-serve station with the best toppings for a memorable party.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1 medium yellow onion, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can green chiles, drained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 2 large bags (9.25 oz each) original Fritos corn chips
  • Assorted Toppings (see setup section below)

Instructions

  1. Prepare the Chili Base: In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Combine Ingredients: Stir in the kidney beans, black beans, diced tomatoes (with liquid), tomato sauce, green chiles, chili powder, cumin, oregano, salt, and pepper. Add the water.
  4. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally, to allow the flavors to blend. Taste and adjust seasonings as needed.
  5. Prepare the Fritos: Open the bags of Fritos. For individual servings, cut a slit lengthwise down the side of each bag, leaving the bottom intact. For a buffet style, place the chips in a large serving bowl.
  6. Set Up the Bar: Transfer the hot chili base to a slow cooker or chafing dish to keep it warm. Arrange all prepared toppings in small bowls or containers on a clean table surface.
  7. Serve: Place the Fritos bags or bowl near the chili. Instruct guests to fill their Frito bag or bowl with chips, spoon chili over the top, and then customize with their favorite toppings from the bar.

Notes

  • Keep the chili warm using a slow cooker set to the ‘Keep Warm’ setting or a chafing dish.
  • For a vegetarian option, substitute the ground beef with 1 pound of plant-based ground crumbles or add an extra can of beans.
  • Pre-chop all vegetables and shred cheese ahead of time to make setup quick.
  • Use small serving spoons for each topping to maintain hygiene and organization.

Nutrition

Find it online: https://blissbatter.com/frito-pie-bar-setup-guide-and-toppings/