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Garlic Butter Shrimp Scampi

A close-up of succulent garlic butter shrimp scampi, glistening in butter sauce and sprinkled with fresh parsley.
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A quick and flavorful shrimp scampi recipe with garlic, butter, white wine, and lemon, perfect for a weeknight dinner or a special occasion. Serve it over pasta or with crusty bread.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Cooked pasta or crusty bread for serving

Instructions

  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Do not overcook.
  5. Pour in the white wine and lemon juice. Bring to a simmer and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
  6. Stir in the chopped parsley.
  7. Taste and adjust seasoning with salt and pepper if needed.
  8. Serve immediately over cooked pasta or with crusty bread.

Notes

  • For a low-carb option, serve with zucchini noodles or cauliflower rice.
  • Ensure your shrimp are not overcrowded in the pan; cook in batches if necessary to achieve a good sear.
  • Shrimp cook very quickly; watch them closely to prevent them from becoming tough.

Nutrition

Find it online: https://blissbatter.com/garlic-butter-shrimp-scampi/