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Gluten-Free Savory Herb Stuffing

Close-up of a white baking dish filled with golden-brown gluten-free stuffing, topped with herbs.
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A comforting and flavorful gluten-free stuffing recipe perfect for holiday meals, made with gluten-free bread and aromatic herbs.

Ingredients

Scale
  • 1 loaf (16 oz) gluten-free bread, cut into 1-inch cubes
  • 1/2 cup unsalted butter
  • 2 cups chopped yellow onion (about 1 large)
  • 1 cup chopped celery (about 3 stalks)
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups low-sodium chicken or vegetable broth
  • 2 large eggs, lightly beaten

Instructions

  1. Preheat your oven to 350°F (175°C). Spread the gluten-free bread cubes on a baking sheet and bake for 10-15 minutes, or until lightly toasted. Let cool.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 8-10 minutes. Add the minced garlic, sage, thyme, and rosemary and cook for 1 minute more until fragrant.
  3. In a large bowl, combine the toasted bread cubes, the cooked onion and celery mixture, salt, and pepper. Toss gently to combine.
  4. In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the bread and vegetable mixture. Gently toss to ensure all the bread cubes are moistened.
  5. Transfer the stuffing mixture to a greased 9×13 inch baking dish.
  6. Bake for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.

Notes

  • For a crispier top, you can broil the stuffing for the last 1-2 minutes, watching carefully to prevent burning.
  • If your gluten-free bread is particularly dry, you may need slightly less broth. If it seems too moist, add a few more toasted bread cubes.
  • You can prepare this stuffing a day in advance. Cover and refrigerate after step 5, then bake as directed, adding a few extra minutes to the baking time if needed.

Nutrition

Find it online: https://blissbatter.com/gluten-free-stuffing-recipe/