Slow Cooker Grape Jelly Meatballs
Make easy, sweet, and savory grape jelly meatballs in your slow cooker. This classic appetizer uses just two main sauce ingredients for a simple, crowd-pleasing dish perfect for parties.
- Prep Time: 5 min
- Cook Time: 3 hr
- Total Time: 3 hr 5 min
- Yield: About 40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
Instructions
- Place the frozen meatballs into the slow cooker.
- In a separate bowl, whisk together the grape jelly, chili sauce, Worcestershire sauce, and ground ginger until smooth.
- Pour the sauce mixture evenly over the meatballs in the slow cooker.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir gently before serving. Serve warm with toothpicks for easy snacking.
Notes
- For a slightly tangier flavor, substitute half of the chili sauce with an equal amount of bottled barbecue sauce.
- If you are looking for quick options for weeknight dinners, this recipe is a good alternative to using meal delivery companies.
- If you prefer to skip the slow cooker, you can combine all ingredients in a saucepan and simmer on low heat for 20 minutes, stirring occasionally.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://blissbatter.com/grape-jelly-meatballs-recipe/