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Classic Turkey Gravy

A close-up overhead view of a white mug filled with rich, smooth turkey gravy.
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A smooth and savory turkey gravy made from pan drippings, perfect for your holiday feast.

Ingredients

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  • 4 cups turkey drippings and/or turkey stock
  • 1/4 cup all-purpose flour
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Pour turkey drippings from the roasting pan into a heatproof bowl or fat separator. Let stand for a few minutes to allow the fat to separate from the juices. Skim off and reserve about 1/4 cup of the fat. Discard the remaining fat or save for another use.
  2. Return the roasting pan to the stovetop over medium heat. If you have less than 1/4 cup of drippings, add some of the reserved fat or a little butter to the pan.
  3. Whisk the flour into the reserved fat in the roasting pan until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until lightly golden.
  4. Gradually whisk in the turkey drippings and/or stock, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently.
  5. Continue to simmer and stir for 5-10 minutes, or until the gravy has thickened to your desired consistency.
  6. Season with salt and black pepper to taste.
  7. Strain the gravy through a fine-mesh sieve for an extra smooth texture, if desired.

Notes

  • If your gravy is too thin, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Whisk this slurry into the simmering gravy and cook for another minute until thickened.
  • If your gravy is too thick, whisk in more turkey stock or water, a little at a time, until you reach the desired consistency.
  • For a richer flavor, you can add sautéed giblets (cooked and finely chopped) to the gravy.

Nutrition

Find it online: https://blissbatter.com/gravy-recipe-turkey-smooth-homemade/