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The Ultimate Moist Greek Yogurt Banana Bread (High Protein & Easy Recipe)

A close-up of a moist slice of greek yogurt banana bread with a caramelized, sugary crust, sitting on a white plate.
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Create the most tender and moist banana bread using Greek yogurt for added protein and superior texture. This easy, foolproof recipe guarantees a delicious loaf perfect for breakfast or snacking.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup mashed very ripe bananas (about 3 medium)
  • 1/2 cup plain Greek yogurt (full-fat or 2% recommended for moisture)
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted unsalted butter or neutral oil (like canola)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper, letting the paper hang over the sides for easy removal.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set this dry mixture aside.
  3. In a large bowl, mash the ripe bananas until mostly smooth. Add the Greek yogurt, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until these wet ingredients are just combined.
  4. Pour the melted butter or oil into the wet mixture and whisk until incorporated.
  5. Add the dry ingredient mixture to the wet ingredients. Use a spatula to gently fold the ingredients together until just combined. Do not overmix; a few streaks of flour are acceptable. Overmixing develops gluten and results in a tough loaf.
  6. Pour the batter evenly into your prepared loaf pan.
  7. Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached.
  8. Let the bread cool in the pan for 10 minutes before using the parchment sling or a knife to carefully remove it. Transfer the loaf to a wire rack to cool completely before slicing for the best texture.

Notes

  • For the moistest loaf, use bananas that are heavily spotted or almost black.
  • If you prefer a less tangy flavor, substitute the Greek yogurt with an equal amount of sour cream.
  • This bread stays incredibly moist for days. Store it tightly wrapped at room temperature.

Nutrition

Find it online: https://blissbatter.com/greek-yogurt-banana-bread-moist-easy-recipe/