Print

Viral Chopped Green Goddess Salad

A close-up of a vibrant Green Goddess Salad in a blue bowl, packed with fresh greens and creamy avocado.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crunchy, chopped salad featuring a creamy, herb-packed dressing. This recipe focuses on fresh ingredients and meal-prep friendly storage.

Ingredients

Scale
  • 1 head green cabbage, finely chopped
  • 1 English cucumber, finely chopped
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh chives, chopped
  • 1/4 cup pepitas
  • 1 avocado, diced
  • For the Dressing:
  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dressing: In a bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper until smooth.
  2. Chop the cabbage and cucumber very finely.
  3. Chop the fresh herbs: parsley, basil, and chives.
  4. In a large bowl, combine the chopped cabbage, cucumber, parsley, basil, and chives.
  5. Add the pepitas and diced avocado to the salad.
  6. Pour the dressing over the salad and toss gently to combine.
  7. For meal prep, store the salad and dressing separately in airtight containers in the refrigerator. The salad will last up to 3 days.

Notes

  • For a thinner dressing, add a tablespoon of water.
  • You can substitute the Greek yogurt with silken tofu for a vegan option.
  • This salad is a great option for meal planning, similar to what you might find with some meal delivery companies.
  • The salad can be stored for up to 3 days in the refrigerator when dressing is kept separate.

Nutrition

Find it online: https://blissbatter.com/green-goddess-salad/