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Quick Ground Beef Stroganoff

A close-up of a plate piled high with egg noodles topped with creamy ground beef stroganoff and garnished with fresh parsley.
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A simple and creamy ground beef stroganoff recipe made in one skillet, perfect for a weeknight dinner. This version omits mushrooms and uses Greek yogurt for a lighter sauce.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 8 ounces egg noodles, cooked

Instructions

  1. Brown the ground beef and chopped onion in a large skillet over medium-high heat. Drain off any excess fat.
  2. Stir in the minced garlic, salt, and pepper. Cook for 1 minute until fragrant.
  3. Sprinkle the flour over the beef mixture and stir to coat. Cook for 1 minute.
  4. Gradually whisk in the beef broth until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  5. Remove the skillet from the heat. Stir in the Greek yogurt and Worcestershire sauce until well combined.
  6. Stir in the fresh parsley.
  7. Serve the stroganoff sauce over cooked egg noodles.

Notes

  • For a richer flavor, you can add sliced mushrooms if you like them. Sauté them with the onions.
  • If you don’t have Greek yogurt, you can use sour cream.
  • This stroganoff can be frozen. Let it cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator and reheat gently on the stovetop.
  • This recipe is a great option for meal planning, and you can prepare components ahead of time.

Nutrition

Find it online: https://blissbatter.com/ground-beef-stroganoff-recipe/