Easy Halloween cheesecake bars with spooky swirls and vibrant colors, perfect for parties.
Author:Claire
Prep Time:20 min
Cook Time:35 min
Total Time:2 hours 55 min
Yield:16 bars 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Gel food coloring (orange, purple, green)
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan.
Bake the crust for 10 minutes. Remove from oven and let cool slightly.
In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Divide the cheesecake batter into three separate bowls.
Add a different gel food coloring to each bowl (orange, purple, green) and mix until the color is uniform.
Dollop spoonfuls of the colored cheesecake batter randomly over the cooled crust.
Use a skewer or toothpick to swirl the colors together, creating a marbled or spiderweb effect.
Bake for 30-35 minutes, or until the edges are set and the center is almost set.
Let the cheesecake bars cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan.
Chill for at least 2 hours before cutting into bars.
Notes
Gel food coloring is recommended to maintain the cheesecake batter’s consistency.
For a spiderweb design, drop small dollops of white batter (tinted with a tiny bit of black or gray) on top of the colored swirls, then drag a skewer from the center outwards.