Easy Hash Brown Casserole
A simple and delicious cheesy hash brown casserole, perfect for potlucks, holidays, or any family meal. This comforting side dish is easy to prepare and always a crowd-pleaser.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 75 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) package frozen shredded hash brown potatoes, thawed
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 pint (16 ounce) sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup finely crushed cornflake crumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hash brown potatoes, condensed cream of chicken soup, sour cream, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle the melted butter evenly over the top of the potato mixture.
- If desired, sprinkle the crushed cornflake crumbs over the buttered top for a crispy finish.
- Bake for 45-60 minutes, or until the casserole is bubbly and the top is golden brown.
- Let stand for 5-10 minutes before serving.
Notes
- For an extra cheesy topping, you can add more shredded cheddar cheese on top before baking.
- Thawing the hash browns completely helps ensure even cooking and a creamier texture.
- This casserole pairs well with many main dishes, making it a versatile addition to your meal planning.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://blissbatter.com/hash-brown-casserole-recipe/