Print

Hearty White Chicken Chili

A close-up of a bowl of Hearty White Chicken Chili topped with sour cream and fresh cilantro.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and flavorful white chicken chili recipe, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (4 ounce) can chopped green chilies
  • 4 cups chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 3 cups cooked, shredded chicken
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1/4 cup sour cream, for garnish
  • 1 lime, cut into wedges, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic, cumin, oregano, salt, and pepper. Cook for 1 minute more until fragrant.
  3. Stir in the chopped green chilies and chicken broth. Bring to a simmer.
  4. Add the cannellini beans and shredded chicken. Reduce heat and simmer for 15 minutes, stirring occasionally.
  5. Stir in the heavy cream and heat through, but do not boil.
  6. Serve hot, garnished with fresh cilantro, sour cream, and lime wedges.

Notes

  • For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño with the onions.
  • This chili is excellent served with tortilla chips or cornbread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://blissbatter.com/hearty-white-chicken-chili-recipe/