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Homemade Pumpkin Pie

A delicious slice of homemade pumpkin pie, topped with whipped cream, on a plate.
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A classic pumpkin pie recipe from scratch, perfect for holidays and fall gatherings.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust on a baking sheet.
  3. In a large bowl, whisk together the pumpkin puree and sweetened condensed milk until smooth.
  4. Beat in the eggs one at a time.
  5. Stir in the cinnamon, ginger, cloves, and salt.
  6. Pour the pumpkin mixture into the pie crust.
  7. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
  8. Let the pie cool completely on a wire rack before serving.

Notes

  • For a richer flavor, you can use fresh pumpkin puree instead of canned.
  • Serve with whipped cream or vanilla ice cream.
  • This pie pairs well with a warm beverage, similar to the experience of a pumpkin latte.

Nutrition

Find it online: https://blissbatter.com/homemade-pumpkin-pie-recipe/