Easy Honey Glazed Carrots
A simple and glossy side dish of tender carrots coated in a sweet honey glaze, perfect for any meal.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs carrots, peeled and sliced into 1/2-inch coins
- 2 tbsp butter
- 2 tbsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
- Optional: 1 clove garlic, minced, or 1 tsp fresh rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced carrots with melted butter, honey, salt, and pepper. Add optional garlic or rosemary if using.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and lightly caramelized, tossing halfway through.
- Serve immediately.
Notes
- For a deeper flavor, add a pinch of cinnamon or nutmeg to the glaze.
- If you prefer softer carrots, you can steam them for 5 minutes before glazing and roasting.
- These carrots can be prepped ahead and glazed just before roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://blissbatter.com/honey-glazed-carrots/