Honey Glazed Ham
Create a showstopping honey glazed ham for your holiday feast. This recipe features a simple, sticky-sweet glaze that caramelizes beautifully, ensuring a juicy and flavorful centerpiece.
- Prep Time: 15 min
- Cook Time: 2 hours
- Total Time: 2 hours 15 min
- Yield: 10-12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 fully cooked ham (about 8–10 pounds), spiral-cut recommended
- 1 cup honey
- 1/2 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- Place the ham on a rack in a roasting pan. If your ham is not spiral-cut, score the fat in a diamond pattern.
- In a small bowl, whisk together the honey, brown sugar, Dijon mustard, cinnamon, cloves, and nutmeg until well combined.
- Brush about half of the glaze over the ham.
- Bake for 1 hour, basting with the remaining glaze every 20 minutes.
- Continue baking until the internal temperature reaches 140°F (60°C), about 15-20 minutes per pound total cooking time.
- Remove the ham from the oven and let it rest for 15-20 minutes before carving.
Notes
- For an extra moist ham, you can tent it loosely with foil during the first hour of baking.
- Leftovers can be used in sandwiches, salads, or casseroles.
- Consider this recipe as a delicious alternative to some meal planning services for your holiday gathering.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 25g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://blissbatter.com/honey-glazed-ham-recipe/