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Authentic One-Pot Jamaican Curry Chicken

A close-up of vibrant yellow Jamaican curry chicken and potatoes served in a white bowl.
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Make tender, flavorful Jamaican Curry Chicken using a simple one-pot method. This recipe delivers the bold, spicy taste of the Caribbean perfect for weeknight dinners.

Ingredients

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  • 2 lbs chicken, cut into pieces
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons cooking oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 cups water
  • 2 potatoes, peeled and cubed
  • 1 sprig fresh thyme
  • 1 Scotch bonnet pepper, sliced (optional, for heat)
  • 1 bell pepper, sliced
  • 1/2 cup coconut milk

Instructions

  1. Season the chicken pieces with Jamaican curry powder, salt, and black pepper. Mix well to coat.
  2. Heat the cooking oil in a large pot or Dutch oven over medium heat. Brown the seasoned chicken pieces in batches. Remove the browned chicken and set it aside.
  3. Add the chopped onion to the pot and sauté until it becomes translucent.
  4. Add the minced garlic and grated ginger to the pot. Cook for one minute until fragrant.
  5. Return the browned chicken to the pot. Add the water, cubed potatoes, thyme sprig, and the sliced Scotch bonnet pepper (if using).
  6. Bring the mixture to a boil, then immediately reduce the heat to a simmer. Cover the pot and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked through.
  7. Stir in the sliced bell pepper and the coconut milk. Cook uncovered for an additional 10 minutes to allow the sauce to thicken slightly.
  8. Remove the thyme sprig and adjust salt and pepper to your taste. Serve the curry hot, perhaps with rice and peas or roti for a complete meal.

Notes

  • For an authentic, spicy flavor, do not skip the Scotch bonnet pepper, but keep it whole or slice it minimally if you prefer less heat. You can remove it before serving.
  • If you are planning your weekly meals, this recipe is a great alternative to relying on meal planning services.
  • This dish pairs well with rice and peas or warm roti bread to soak up the sauce.

Nutrition

Find it online: https://blissbatter.com/jamaican-curry-chicken-recipe/