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Authentic Chicken and Andouille Jambalaya

A close-up of rich, reddish-orange Jambalaya served in a white bowl, topped with chopped green onions.
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Make a hearty, flavorful one-pot Cajun rice dish featuring chicken, smoky sausage, and the classic trinity of vegetables.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 pound smoked andouille sausage, sliced
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust for heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes, undrained (optional, for Creole style)
  • 4 cups chicken broth
  • 2 cups long-grain white rice, uncooked
  • 1/2 cup chopped green onions, for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the chicken in batches, removing it to a plate when done.
  3. Add the sliced andouille sausage to the pot and cook until browned, about 5 minutes. Remove the sausage and set aside with the chicken.
  4. Reduce the heat to medium. Add the onion, celery, and bell pepper (the trinity) to the pot. Sauté until softened, about 7 to 10 minutes.
  5. Stir in the minced garlic, thyme, oregano, and cayenne pepper. Cook for 1 minute until fragrant.
  6. If you prefer a Creole style, add the diced tomatoes now. Stir well.
  7. Return the chicken and sausage to the pot. Add the chicken broth and bring the mixture to a boil.
  8. Stir in the uncooked rice. Once the liquid returns to a simmer, reduce the heat to low, cover the pot tightly, and cook for 20 to 25 minutes without lifting the lid.
  9. Remove the pot from the heat and let it stand, covered, for 10 minutes. Do not lift the lid during this resting time.
  10. Fluff the jambalaya gently with a fork. Garnish with chopped green onions before serving.

Notes

  • For a richer flavor, you can brown the meats slightly more before removing them.
  • If you are using this recipe as a base for meal planning, consider how this hearty dish compares to options from meal delivery companies.
  • This recipe works well for batch cooking, similar to what you might find in a keto meal plan delivery service, but uses traditional rice.

Nutrition

Find it online: https://blissbatter.com/jambalaya-authentic-chicken-andouille-rice-recipe/