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Leftover Turkey Casserole

A close-up of a golden-brown baked leftover turkey casserole with melted cheese and chopped herbs.
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A cozy and comforting casserole made with your Thanksgiving turkey leftovers, perfect for a stress-free post-holiday meal.

Ingredients

Scale
  • 2 cups cooked turkey, shredded or diced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup cooked vegetables (like green beans, peas, or broccoli)
  • 1 cup cooked stuffing or cooked pasta
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked turkey, condensed soup, milk, and cooked vegetables.
  3. Stir in the cooked stuffing or pasta until well combined.
  4. Pour the mixture into a greased 8×8 inch baking dish.
  5. Top evenly with shredded cheddar cheese and breadcrumbs.
  6. Bake for 20-25 minutes, or until the casserole is heated through and bubbly, and the topping is golden brown.
  7. Let stand for a few minutes before serving.

Notes

  • This casserole is very versatile; feel free to add other leftover vegetables or seasonings you enjoy.
  • For a richer flavor, you can use cream of chicken soup instead of cream of mushroom.
  • If you don’t have leftover stuffing, cooked rice or egg noodles work well as a substitute.

Nutrition

Find it online: https://blissbatter.com/leftover-turkey-casserole/