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Hearty Leftover Turkey Soup

A steaming bowl of hearty leftover turkey soup with shredded turkey, carrots, celery, and corn.
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Transform your leftover turkey and carcass into a comforting, flavorful soup perfect for the days after a big feast. This recipe makes the most of your holiday ingredients, creating a nourishing meal that extends the enjoyment without feeling like simple leftovers.

Ingredients

Scale
  • 1 leftover turkey carcass
  • 8 cups water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup cooked rice or noodles
  • 1 cup shredded leftover turkey meat
  • Salt and black pepper to taste

Instructions

  1. Place the turkey carcass in a large pot. Add water, carrots, celery, onion, garlic, thyme, and bay leaf.
  2. Bring to a boil, then reduce heat and simmer for at least 1 hour to make a flavorful broth. Strain the broth, discarding the solids.
  3. Return the broth to the pot. Add the cooked rice or noodles and shredded turkey meat.
  4. Simmer for another 15-20 minutes, or until heated through and flavors have melded.
  5. Season with salt and pepper to taste before serving.

Notes

  • This soup freezes well, making it a convenient meal for later.
  • For a quicker broth, you can use store-bought chicken or vegetable broth and add turkey neck bones for extra flavor.
  • Feel free to add other vegetables like peas, corn, or potatoes.

Nutrition

Find it online: https://blissbatter.com/leftover-turkey-soup-recipe/