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Creamy Loaded Baked Potato Salad Recipe

A white bowl filled with creamy loaded baked potato salad, topped generously with shredded cheddar cheese, bacon bits, and green onions.
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Make this crowd pleasing side dish that captures all the flavors of a fully loaded baked potato in a chilled, creamy salad format, perfect for your next BBQ or potluck.

Ingredients

Scale
  • 3 lbs Russet potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked bacon, crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup green onions, thinly sliced
  • 2 hard-boiled eggs, chopped (optional)

Instructions

  1. Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until the potatoes are fork-tender, about 10 to 15 minutes. Drain the potatoes well and let them cool slightly for about 15 minutes.
  2. While the potatoes cool, prepare the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, yellow mustard, apple cider vinegar, salt, and pepper until smooth.
  3. In a very large bowl, combine the slightly cooled potatoes, crumbled bacon, shredded cheddar cheese, chopped hard-boiled eggs (if using), and most of the sliced green onions, reserving some for garnish.
  4. Pour the prepared dressing over the potato mixture. Gently fold all ingredients together until the potatoes are evenly coated. Be careful not to mash the potatoes too much.
  5. Cover the bowl and refrigerate the salad for at least 4 hours, or preferably overnight, to allow the flavors to blend. This chilling time is essential for the best taste.
  6. Before serving this potluck perfect potato salad, taste and adjust seasoning if needed. Garnish the top with the remaining green onions.

Notes

  • For the best texture, do not overcook the potatoes; they should hold their shape after boiling.
  • You can prepare the bacon and shred the cheese a day ahead to speed up assembly.
  • This make ahead potato salad keeps well in the refrigerator for up to 3 days.

Nutrition

Find it online: https://blissbatter.com/loaded-baked-potato-salad-recipe/