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Loaded Potato Soup

A close-up of a bowl of Loaded Potato Soup topped with crispy bacon, sour cream, and fresh green onions.
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A creamy and hearty soup that captures the comforting flavors of a loaded baked potato, perfect for a cold evening.

Ingredients

Scale
  • 4 large russet potatoes, peeled and cubed
  • 1 pound bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives or green onions
  • Salt and black pepper to taste
  • Sour cream, for serving

Instructions

  1. Cook bacon in a large pot over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon drippings in the pot.
  2. Add chopped onion to the pot and cook until softened, about 5-7 minutes.
  3. Add minced garlic and cook for 1 minute more until fragrant.
  4. Add cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Carefully transfer about half of the soup to a blender or use an immersion blender to partially puree the soup until it reaches your desired consistency. You want some potato chunks remaining. Return pureed soup to the pot.
  6. Stir in milk and heavy cream. Heat gently over low heat, do not boil.
  7. Stir in shredded cheddar cheese until melted and smooth.
  8. Season with salt and black pepper to taste.
  9. Ladle soup into bowls. Top with crumbled bacon, chopped chives or green onions, and a dollop of sour cream.

Notes

  • For extra flavor, you can bake the potatoes until tender before cubing and adding them to the soup.
  • Adjust the amount of milk and cream to achieve your preferred soup thickness.
  • This soup is a great option for a comforting meal, similar to what you might find from some meal delivery companies.

Nutrition

Find it online: https://blissbatter.com/loaded-potato-soup-recipe/