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Loaded Sheet Pan Nachos

Close-up of loaded sheet pan nachos topped with melted cheese, seasoned ground beef, black olives, and jalapeños.
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Easy and crowd-pleasing loaded sheet pan nachos perfect for game day or parties. This recipe ensures even topping distribution and crispy chips.

Ingredients

Scale
  • 1 bag tortilla chips
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 can refried beans, warmed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup pickled jalapeño slices
  • 1/2 cup black olives, sliced
  • 1/4 cup chopped cilantro
  • Optional toppings: sour cream, salsa, guacamole, pico de gallo, corn

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
  3. Stir in the taco seasoning and water. Simmer for 5 minutes, or until the sauce has thickened.
  4. Spread the tortilla chips in a single layer on a large baking sheet.
  5. Spoon the refried beans over the chips.
  6. Top with the seasoned ground beef.
  7. Sprinkle evenly with cheddar and Monterey Jack cheeses.
  8. Add jalapeño slices and black olives.
  9. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
  10. Garnish with chopped cilantro and any other desired toppings before serving.

Notes

  • For crispier nachos, warm the beans and meat before adding them to the chips.
  • Avoid overcrowding the baking sheet to prevent soggy chips.
  • Consider a build your own nacho bar for a party by serving toppings separately.
  • These are a great football appetizer idea.

Nutrition

Find it online: https://blissbatter.com/loaded-sheet-pan-nachos-recipe/