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Maple Bourbon Cocktail

A close-up of a Maple Bourbon Cocktail in a rocks glass, garnished with an orange slice, orange peel, and a cinnamon stick, filled with ice.

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A warm and spiced cocktail perfect for autumn evenings.

Ingredients

Scale
  • 2 oz bourbon
  • 1 oz maple syrup
  • 0.5 oz fresh lemon juice
  • 2 dashes Angostura bitters
  • Cinnamon stick, for garnish
  • Orange peel, for garnish

Instructions

  1. Combine bourbon, maple syrup, lemon juice, and bitters in a cocktail shaker filled with ice.
  2. Shake well until thoroughly chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a cinnamon stick and an orange peel.

Notes

  • For a richer flavor, use dark maple syrup.
  • Adjust the amount of maple syrup to your preferred sweetness.
  • This cocktail pairs well with hearty fall appetizers.

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