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Classic Meatloaf Recipe

A slice of moist meatloaf topped with a glossy ketchup glaze, served on a white plate.
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A comforting and flavorful meatloaf, perfect for a weeknight dinner. This recipe ensures a juicy, tender loaf with a sweet and savory glaze.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend recommended)
  • 1 cup breadcrumbs (plain or Italian seasoned)
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 2 large eggs, lightly beaten
  • 1/4 cup ketchup, plus more for glaze
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup packed brown sugar
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or loaf pan.
  2. In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to soften.
  3. Add the ground beef, chopped onion, beaten eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper to the bowl with the breadcrumbs.
  4. Gently mix all ingredients with your hands until just combined. Be careful not to overmix, as this can make the meatloaf tough.
  5. Form the mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan.
  6. In a small bowl, whisk together the remaining ketchup, brown sugar, and Dijon mustard for the glaze.
  7. Spread the glaze evenly over the top of the meatloaf.
  8. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an extra moist meatloaf, you can add a tablespoon of tomato paste to the glaze mixture.
  • If you prefer a darker crust, you can broil the meatloaf for the last 2-3 minutes of cooking, watching carefully to prevent burning.
  • This meatloaf pairs well with mashed potatoes and a side of green beans.

Nutrition

Find it online: https://blissbatter.com/meatloaf-recipe-moist-juicy-comfort-food/