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Classic Minestrone Soup

A close-up of a steaming bowl of Minestrone soup filled with pasta, beans, carrots, and herbs, topped with grated cheese.

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A hearty and flavorful Italian vegetable soup, perfect for meal planning and cozy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 cups vegetable broth
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup chopped zucchini
  • 1 cup chopped yellow squash
  • 1 cup chopped green beans
  • 1/2 cup small pasta (like ditalini or elbow macaroni)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  2. Add garlic, oregano, basil, thyme, and red pepper flakes (if using). Cook for 1 minute more until fragrant.
  3. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  4. Add cannellini beans, kidney beans, zucchini, yellow squash, and green beans. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
  5. Add pasta and cook according to package directions, or until al dente. If you prefer to add pasta separately to prevent bloating, cook it in a separate pot and add to individual bowls.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley and Parmesan cheese, if desired.

Notes

  • For a vegan version, omit the Parmesan cheese.
  • You can customize this soup with your favorite seasonal vegetables.
  • This soup is excellent for meal prep; store in individual containers for easy lunches.
  • Consider serving with crusty bread for a complete meal.

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