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Juicy Mini Meatloaf Muffins with Sweet & Tangy Glaze

Three perfectly baked mini meatloaf portions topped with a shiny, caramelized glaze served on a white plate.
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Make quick, perfectly portioned mini meatloaf muffins in a muffin tin. This easy recipe delivers juicy, flavorful individual meatloaves topped with a sweet and tangy glaze, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1/2 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup ketchup (for the mix)
  • 1/4 cup brown sugar (for the glaze)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a standard 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and 1/4 cup of ketchup. Mix gently with your hands until just combined; do not overmix.
  3. Divide the meat mixture evenly among the 12 muffin cups. Gently press the mixture down to form compact, individual meatloaves.
  4. In a small bowl, whisk together the brown sugar, apple cider vinegar, and Worcestershire sauce to create the glaze.
  5. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  6. Bake for 18 to 20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit and the glaze is bubbly.
  7. Remove the mini meatloaves from the oven. Let them cool in the tin for 5 minutes before carefully removing them.
  8. Serve warm for dinner or cool completely for meal prep and lunchboxes.

Notes

  • For extra flavor, mix 1/4 cup of shredded cheddar cheese into the meat mixture before portioning.
  • If you prefer a thicker glaze, cook the glaze ingredients in a small saucepan over medium heat until slightly reduced before topping the loaves.
  • These individual meatloaves freeze well. Cool completely, place in an airtight container, and freeze for up to three months. Reheat in the oven or microwave.

Nutrition

Find it online: https://blissbatter.com/mini-meatloaf-muffins-easy-recipe/