Mulled Wine Recipe
A simple recipe for a fragrant, spiced warm red wine punch, perfect for holiday gatherings or cozy evenings.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Beverage
- Method: Stovetop/Slow Cooker
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry red wine
- 1 orange, sliced
- 2 cinnamon sticks
- 4 star anise
- 8 whole cloves
- 1/4 cup honey or sugar, to taste
Instructions
- Combine the red wine, orange slices, cinnamon sticks, star anise, and cloves in a large pot or slow cooker.
- Gently heat the mixture over medium-low heat on the stovetop, or set your slow cooker to low. Do not let it boil, as this will evaporate the alcohol.
- Simmer for at least 15-20 minutes to allow the flavors to meld.
- Sweeten with honey or sugar to your preference. Stir until dissolved.
- Taste and adjust spices or sweetness as needed.
- Serve warm in mugs, ensuring each serving gets a few orange slices and spices.
Notes
- For a deeper flavor, you can add a few slices of apple to the pot.
- If you prefer a stronger spice flavor, add more cloves or cinnamon sticks.
- This mulled wine is a wonderful alternative to traditional holiday punch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://blissbatter.com/mulled-wine-recipe/