Mummy Hot Dogs
Create a playful and spooky mummy hot dog snack for Halloween using refrigerated crescent roll dough and simple decorations.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- Mustard or small candy eyes for decoration
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles. If using a rectangular sheet, cut it into thin strips.
- Wrap each hot dog with dough strips to resemble mummy bandages. Leave a small gap for the face.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Remove from oven and let cool slightly.
- Add mustard dots for eyes or attach candy eyes to the gap you left for the face.
Notes
- For easier wrapping, you can slightly stretch the dough strips.
- Ensure the dough is fully cooked to avoid a doughy texture.
- These are best served warm.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg