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Easy No-Bake Cheesecake

A close-up view of a slice of creamy no bake cheesecake with a graham cracker crust on a wooden board.
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A simple and creamy no-bake cheesecake recipe that sets in the refrigerator, perfect for any occasion.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until crumbs are moistened. Press mixture evenly into the bottom of a 9-inch pie plate.
  2. In a large bowl, beat cream cheese with an electric mixer until smooth. Gradually beat in powdered sugar and vanilla extract until well combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until no streaks remain.
  4. Spoon the cream cheese filling over the graham cracker crust and spread evenly.
  5. Cover the cheesecake and refrigerate for at least 4 hours, or until firm.
  6. Serve chilled. Top with fresh fruit or pie filling if desired.

Notes

  • For a firmer crust, bake the graham cracker mixture at 350°F (175°C) for 8-10 minutes before cooling and pressing into the pie plate.
  • Ensure your cream cheese is fully softened to avoid lumps in the filling.
  • This cheesecake is a great make-ahead dessert for parties or gatherings.

Nutrition

Find it online: https://blissbatter.com/no-bake-cheesecake-recipe/