Print

No-Bake Chocolate Lasagna

A decadent slice of no-bake chocolate lasagna with layers of chocolate pudding, whipped cream, and crushed Oreos.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A layered dessert with an Oreo crust, cream cheese filling, and chocolate pudding, perfect for parties.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies, finely crushed (about 35 cookies)
  • 6 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) Cool Whip, thawed (or 1 cup heavy cream, whipped)
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • Optional: Chocolate shavings or whipped cream for topping

Instructions

  1. Combine crushed Oreos and melted butter. Press firmly into the bottom of a 9×13 inch baking dish. Chill for 10 minutes.
  2. In a medium bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 1 cup of the thawed Cool Whip. Spread this mixture evenly over the Oreo crust.
  3. In a separate bowl, whisk together the instant chocolate pudding mixes, milk, and vanilla extract. Let it sit for 5 minutes to thicken.
  4. Pour the thickened pudding over the cream cheese layer.
  5. Spread the remaining Cool Whip evenly over the pudding layer.
  6. Cover the dish and refrigerate for at least 4 hours, or until firm and chilled.
  7. Slice into squares and serve. Garnish with chocolate shavings or whipped cream if desired.

Notes

  • For a stable whipped cream substitute, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.
  • You can prepare this dessert a day in advance, making it a great make-ahead party dessert.
  • If you don’t have Oreos, chocolate graham crackers can be used for the crust.

Nutrition

Find it online: https://blissbatter.com/no-bake-chocolate-lasagna/