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No-Bake Peanut Butter Pie

A delicious slice of no-bake peanut butter pie topped with crushed Oreos and a whole Oreo.
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A simple, no-bake peanut butter pie with a creamy filling and your choice of crust. Perfect for a quick dessert.

Ingredients

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  • 1 (9 inch) pre-made graham cracker crust or Oreo crust
  • 1 cup creamy peanut butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container whipped topping, thawed (or stabilized whipped cream)
  • Optional: Chocolate syrup for drizzling

Instructions

  1. In a large bowl, beat the peanut butter and softened cream cheese together until smooth.
  2. Beat in the powdered sugar and vanilla extract until well combined.
  3. Gently fold in the thawed whipped topping until no streaks remain.
  4. Spoon the peanut butter mixture into the prepared pie crust and spread evenly.
  5. Cover the pie and refrigerate for at least 4 hours, or until firm.
  6. Before serving, drizzle with chocolate syrup if desired.

Notes

  • For a stabilized whipped cream, combine 1 cup heavy cream with 2 tablespoons powdered sugar and 1 tablespoon cornstarch. Whip until stiff peaks form.
  • Chill time is crucial for the pie to set properly.
  • Adjust sweetness by adding more or less powdered sugar to your preference.
  • This pie can be made ahead of time, making it ideal for gatherings.

Nutrition

Find it online: https://blissbatter.com/no-bake-peanut-butter-pie/