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No-Bake Matcha Cheesecake

A close-up cross-section of a rich, creamy no-bake matcha cheesecake slice showing the graham cracker crust.
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Create a vibrant, creamy, and easy no-bake matcha cheesecake that sets perfectly in the refrigerator. This recipe requires no oven time.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 2 tablespoons high-quality matcha powder
  • 1 tablespoon hot water
  • Optional garnish: White chocolate shavings or extra matcha powder

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and 1/4 cup granulated sugar in a bowl. Pour in the melted butter and mix until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  3. Make the matcha paste: In a small bowl, whisk the 2 tablespoons of matcha powder with 1 tablespoon of hot water until completely smooth. Set aside.
  4. Prepare the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and beat until fully combined and fluffy.
  5. Mix in the vanilla extract and heavy cream. Beat until the mixture is smooth and creamy.
  6. Gently fold the prepared matcha paste into the cream cheese mixture until the color is uniform and vibrant green. Do not overmix.
  7. Pour the matcha filling over the chilled crust. Smooth the top with a spatula.
  8. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  9. Before serving, carefully release the springform side. Garnish with white chocolate shavings or a light dusting of matcha powder.

Notes

  • Use ceremonial grade matcha powder for the best color and flavor in this no-bake dessert.
  • Ensure your cream cheese is fully softened to prevent lumps in your creamy cold set cheesecake filling.
  • For a firmer set, you can add 1 teaspoon of unflavored gelatin dissolved in 2 tablespoons of cold water to the heavy cream before whipping.

Nutrition

Find it online: https://blissbatter.com/nobake-matcha-cheesecake-recipe/