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Sweet Noodle Kugel

A close-up of a slice of Noodle Kugel on a plate, featuring a creamy noodle base and a crunchy, caramelized cornflake topping.
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A classic sweet noodle casserole perfect for holidays and potlucks, featuring a creamy custard, tender noodles, and a crunchy cornflake topping.

Ingredients

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  • 1 pound wide egg noodles
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 cup cream cheese, softened
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup raisins (optional)
  • 1 cup cornflakes, crushed
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to package directions until al dente. Drain well and return to the pot.
  3. In a large bowl, combine the cottage cheese, sour cream, and softened cream cheese. Mix until smooth.
  4. Beat in the eggs one at a time, followed by the granulated sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
  5. Pour the wet ingredients over the drained noodles. Add the raisins, if using, and stir gently to combine.
  6. Pour the noodle mixture into the prepared baking dish and spread evenly.
  7. In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle this mixture evenly over the top of the noodle kugel.
  8. Bake for 45-55 minutes, or until the kugel is set and the topping is golden brown.
  9. Let the kugel cool for at least 10-15 minutes before serving. This helps it set further.

Notes

  • For a make-ahead option, prepare the kugel up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if baking from cold.
  • To reheat kugel without drying it out, cover it tightly with foil and warm it in a 300°F (150°C) oven until heated through. You can also add a tablespoon or two of milk or cream before reheating if it seems dry.
  • If you prefer a less sweet kugel, you can reduce the sugar slightly.
  • The cottage cheese provides a lighter texture, while cream cheese adds richness. Using both offers a good balance.

Nutrition

Find it online: https://blissbatter.com/noodle-kugel-recipe/