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No-Bake Peanut Butter Energy Balls

Close-up of a pile of delicious peanut butter energy balls on a plate, made with oats and seeds.

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Quick and easy no-bake energy balls made with peanut butter and oats. Perfect for a healthy snack, lunchbox addition, or post-workout treat.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey or maple syrup
  • 1/4 cup mix-ins (e.g., chocolate chips, chia seeds, flax seeds)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Stir until well combined.
  3. Roll the mixture into 1-inch balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Chill in the refrigerator for at least 30 minutes to firm up.

Notes

  • For a nut-free option, use sunflower seed butter.
  • Store energy balls in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months.
  • Add a scoop of protein powder for an extra boost.
  • If the mixture is too dry, add a tablespoon of water or more sweetener. If too wet, add more oats.

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