No-Bake Pecan Pie Dip
Make this easy, creamy dip that captures all the sweet, buttery flavor of pecan pie without turning on the oven. It is perfect for holiday parties or as a simple fall dessert.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup chopped pecans
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- Pinch of salt
Instructions
- Beat the softened cream cheese, powdered sugar, brown sugar, and vanilla extract in a medium bowl until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Spread this base mixture into a shallow serving dish.
- For the topping, combine the chopped pecans, granulated sugar, butter, corn syrup, and salt in a small saucepan.
- Cook the topping mixture over medium heat, stirring constantly, until the butter melts and the sugar dissolves, about 3 to 5 minutes. Do not let it burn.
- Pour the warm pecan topping evenly over the cream cheese base.
- Chill the dip for at least 1 hour before serving.
- Serve the dip with graham crackers, apple slices, or pretzels.
Notes
- This dip is excellent for entertaining and can be made ahead of time.
- If you need a quick dessert solution, this recipe is faster than traditional baking and works well when you are busy with meal planning.
- For a gluten-free option, serve with apple slices or gluten-free crackers.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://blissbatter.com/pecan-pie-dip-recipe-no-bake-easy/