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Classic Pepperoni Pizza

Close-up of a freshly baked Pepperoni Pizza with melted cheese and crispy pepperoni slices.
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Learn to make a delicious homemade pepperoni pizza with a crispy crust, perfect for family pizza night.

Ingredients

Scale
  • 1 pound pizza dough
  • 1/2 cup tomato sauce
  • 8 ounces shredded mozzarella cheese
  • 3 ounces sliced pepperoni
  • 1 tablespoon olive oil
  • 1 teaspoon cornmeal (optional)

Instructions

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
  2. On a lightly floured surface, stretch or roll out your pizza dough to your desired thickness. If using cornmeal, sprinkle it on your pizza peel or baking sheet.
  3. Transfer the dough to the pizza peel or baking sheet.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle the mozzarella cheese over the sauce.
  6. Arrange the pepperoni slices on top of the cheese.
  7. Drizzle the olive oil over the pizza.
  8. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet directly into the oven.
  9. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  10. Remove from oven, let cool slightly, slice, and serve.

Notes

  • For a crispier crust, ensure your oven is fully preheated and consider using a pizza stone or steel.
  • You can add other toppings like mushrooms, onions, or peppers if desired.
  • If you don’t have a pizza stone, a heavy-duty baking sheet will also work.

Nutrition

Find it online: https://blissbatter.com/pepperoni-pizza-recipe/